PARMESAN BAKED POTATOES

Ingredients:
6 T. Butter or Margarine, melted
3 T. Grated Parmesan Cheese
8 Medium Unpeeled Red Potatoes (about 2-3/4 pounds), halved lengthwise

Directions:
Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.

This recipe came from Taste of Home magazine.