Ingredients:
2 Bunches Fresh Asparagus, ends trimmed
EVOO
Sea Salt
3 T Butter (not margarine!)
3 T Balsamic Vinegar
Directions:
Preheat oven to 420°. While oven heats, trim asparagus. Place on rimmed baking sheet and drizzle with EVOO and sprinkle with sea salt. Bake for about 20 minutes, rolling them around on the pan about halfway through.
While the asparagus bake, brown the butter. Put butter in small skillet and cook until nutty and brown. Add balsamic vinegar and cook a bit until fully blended.
Remove asparagus from oven, put in/on serving dish and drizzle with brown butter balsamic glaze.
While the asparagus bake, brown the butter. Put butter in small skillet and cook until nutty and brown. Add balsamic vinegar and cook a bit until fully blended.
Remove asparagus from oven, put in/on serving dish and drizzle with brown butter balsamic glaze.
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