SUGAR-FREE BLACKBERRY COBBLER

 

Ingredients:

2 C Flour (can substitute almond flour)

1 1/2 C Stevia (or preferred sweetener)

1 tsp Salt

4 tsp Baking Powder

1 1/2 C Almond Milk

1/2 C Butter

2 C Blackberries (or any berry)

1/4 tsp Cinnamon

Directions:

Preheat oven to 450°. Put butter in 9x13 baking dish and place in oven until butter is completely melted.

 

Mix dry ingredients with almond milk and blend well. Carefully spread batter evenly in pan without blending into butter. Place berries evenly over batter. Bake for 10 minutes, then reduce heat to 350° and continue baking another 20 minutes. Allow to cool about 10 minutes prior to serving.

Recipe Notes:
This recipe was shared with me by my life-long friend, Sherri Busler.