Ingredients:
1 1/2 C Sugar
1 C Vegetable Oil
2 Large Eggs
2 tsp Vanilla (or substitute Almond)
2 1/2 C Self-Rising Flour
Directions:
Preheat oven to 350°. In large bowl, stir together sugar and oil. Add eggs and vanilla and mix well. Slowly stir in flour. Drop by tablespoonful onto greased cooking sheet, 2 inches apart. Bake 8-10 minutes or until they begin to lightly brown on the edges. Yield: 2 dozen
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