Ingredients:
1 1/2 lbs. Breaded Frozen Okra
Vegetable Oil for Frying
2 lg. Tomatoes, seeded and chopped
1/2 Green Bell Pepper, diced
1 Bunch Green Onions, diced
6 Slices Bacon, cooked and crumbled
1/2 C Vegetable Oil (I will use less next time)
1/4 C Sugar
1/4 C Distilled White Vinegar
Directions:
Fry okra in vegetable oil according to package directions, drain on paper towels. In a medium bowl, combine okra, tomatoes, bell pepper, green onions and bacon. In a small saucepan, combine oil, sugar and vinegar. Cook over medium heat, stirring frequently until sugar dissolves. Pour over okra mixture, tossing gently to coat. Serve immediately.
Recipe from Cooking with Paula Deen, May/June 2008
1 1/2 lbs. Breaded Frozen Okra
Vegetable Oil for Frying
2 lg. Tomatoes, seeded and chopped
1/2 Green Bell Pepper, diced
1 Bunch Green Onions, diced
6 Slices Bacon, cooked and crumbled
1/2 C Vegetable Oil (I will use less next time)
1/4 C Sugar
1/4 C Distilled White Vinegar
Directions:
Fry okra in vegetable oil according to package directions, drain on paper towels. In a medium bowl, combine okra, tomatoes, bell pepper, green onions and bacon. In a small saucepan, combine oil, sugar and vinegar. Cook over medium heat, stirring frequently until sugar dissolves. Pour over okra mixture, tossing gently to coat. Serve immediately.
Recipe from Cooking with Paula Deen, May/June 2008
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