COPYCAT CHILI’S SALSA

Ingredients:

14 1/2 oz. Can Tomatoes and Green Chiles

14 1/2 oz. Can Diced Tomatoes (do not drain)

1 T plus 1 tsp Jalapenos (canned diced, not pickled)

1/4 C Diced Onion

3/4 tsp Garlic Salt, or more to taste

1/2 tsp Cumin, or more to taste

1/4 tsp Sugar, or more to taste

1 Bunch Cilantro, chopped

Directions:

Combine all ingredients until well combined. If you prefer a less chunky salsa you can put in food processor and pulse for a few seconds. Place in covered container and chill.

Recipe found on The Secret Recipe Blog (http://www.recipesecrets.net/blog/recipes/copycat-chilis-salsa/) with my variations above.