Ingredients:
1 (14 3/4 ounce) Canned Salmon
1/4 C Onion, minced
1/4 C Cornmeal
1/4 C Flour
1 Egg
3 T Mayonnaise
1/2 tsp Garlic Powder
Dash Salt
Dash Pepper
2-3 T Oil, for pan frying
Directions:
Drain salmon thoroughly and flake it with a fork in a large bowl. Add remaining ingredients (except oil) and mix well. Form into patties. Add oil to pan and heat to med-high heat. Fry patties until golden brown, turning once during cooking.
Recipe found on Craving Comfort Blog (http://cravingcomfort.blogspot.com/2010/03/perfect-salmon-patties-easy-too.html). The mayonnaise really helped make it moist!
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