CHOCOLATE ICING

Ingredients:

1 Stick Salted Butter

1 C Sugar

1/3 C Cream

3/4 C Milk Chocolate Chips

1 tsp Vanilla

Directions:

Melt butter in pot on stove. Add cream and sugar. Stir until sugar is dissolved. Cook at least 10 minutes, stirring constantly. Add chocolate chips and vanilla. Stir until chocolate is melted.

Recipe Notes:

This recipe was shared by Teresa Capps. We attended a lunch at Black Oak Ridge Baptist Church after Rick's Uncle Hugh's burial, and Teresa had made brownies with this icing. She said this can be used on cakes, as well as brownies.