SOPAPILLA CHEESECAKE

Ingredients:
2 (8 oz) packages cream cheese, softened
2 (8 oz) packages refrigerated crescent dinner rolls
1 C sugar
1 tsp vanilla extract or almond extract
1/2 C margarine or butter, melted
1/2 C cinnamon sugar (combine about 1/2 cup sugar with 1 T cinnamon)

Directions:
Using a 9x13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan and flatten. In separate bowl, mix together the cream cheese, sugar, and extract. Spread over the crescent rolls. Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes.

Recipe came from LPM Blog, posted by Beth Moore's daughter, Amanda. So yummy - and almost NO calories! *Ü*