There's no reason for me to re-post what Pioneer Woman has already posted in great detail on her blog. So...I'm just going to provide the link for Pioneer Woman's Chocolate Sheet Cake.
(http://thepioneerwoman.com/cooking/2007/06/the_best_chocol/)
Make and enjoy - I double dog dare you!!!
Recipe by Ree Drummond a/k/a Pioneer Woman a/k/a my hero!
Monday, January 26, 2009
Sunday, January 11, 2009
MEXICAN CHICKEN
Ingredients:
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheddar cheese soup
1 10 oz. can Rotel tomatoes
4 c. cooked chicken
1 pkg. flour tortillas (burrito size)
2 c. shredded cheddar cheese (I used Mexican blend)
sour cream, optional
Directions:
Combine soups and Rotel in large bowl. Add chicken. In a greased 9x13 baking dish, layer the tortillas and chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole. Bake at 350° for 30 minutes. Cut into squares and serve with sour cream on top.
Recipe shared by Amy Davis and found in 7th Inning Stretch - Homerun Recipes cookbook our baseball team published this year.
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheddar cheese soup
1 10 oz. can Rotel tomatoes
4 c. cooked chicken
1 pkg. flour tortillas (burrito size)
2 c. shredded cheddar cheese (I used Mexican blend)
sour cream, optional
Directions:
Combine soups and Rotel in large bowl. Add chicken. In a greased 9x13 baking dish, layer the tortillas and chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole. Bake at 350° for 30 minutes. Cut into squares and serve with sour cream on top.
Recipe shared by Amy Davis and found in 7th Inning Stretch - Homerun Recipes cookbook our baseball team published this year.
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