2-3 Ripe Bananas, roughly mashed
4 T Butter, softened
1/4 C Applesauce
1/2 C Pumpkin
2 Eggs
2 T Milk
1/4 C Brown Sugar
1-3/4 C Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
3/4 C White Chocolate Chips
Directions:
Preheat oven to 350°. In large bowl, combine bananas, butter, applesauce, pumpkin, eggs, milk and brown sugar with hand mixer. In a separate bowl, shift dry ingredients then add to banana mixture and stir gently with spoon. After combined, add white chocolate chips.
Spray loaf pan with cooking spray and pour in batter. Bake until center tests done, or about 1 hour.
Recipe Notes:
This recipe originally came from Brown Thumb Mama on Tasty Kitchen (http://tastykitchen.com/recipes/breads/chocolate-chip-brown-sugar-banana-bread/). My variations are included in the recipe above. This bread is well-loved in our home, especially by Cameron!
