4 C Cherry Tomatoes, halved
Dressing Ingredients:
1/4 C Extra Virgin Olive Oil
3 T Apple Cider Vinegar
1-1/2 tsp Splenda (or sugar if you prefer)
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
Directions:
In a small bowl, combine all dressing ingredients and whisk together. Pour over tomatoes and chill for several hours (preferably overnight) before serving. Mix well prior to serving.
Recipe Notes:
This recipe was created out of necessity because of the abundance of tomatoes we produced this year! Very tasty!
