Ingredients:
10 oz. can chicken, drained and flaked
2 C thinly sliced Romaine lettuce
1 medium tomato, diced
4 T creamy Caesar salad dressing (Ken's brand is awesome!)
1 T grated Parmesan cheese
Flour tortillas
Directions:
In large bowl, combine chicken, lettuce, tomato, salad dressing and Parmesan cheese. Toss until well combined. Spread onto tortilla, wrap and eat!
My additions:
I didn't have enough creamy Caesar, so I also used Ken's Lite Caesar and a little bit of horseradish sauce. I also added dill and a few chopped black olives.
I found this recipe in the coupon section of the Sunday paper. Very yummy!
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