Thursday, May 8, 2008

BLACK BEAN & CORN SALSA

Ingredients:
1 can yellow and white corn, drained
1 can black beans, drained and rinsed
1 can diced tomatoes, drained (or can of Rotel)
Red onion, chopped (amount to taste)
Cilantro, chopped (amount to taste)
JalapeƱo Peppers, chopped (amount to taste; can omit if using Rotel)
Salt & Pepper (amount to taste)
1 tsp. Cumin
2 T lime juice

Directions:
Mix together all ingredients. Serve with Tortilla Scoops or Frito Scoops.

1 comment:

Darlene said...

Very yummy!! Tia says she loves you and now you have to make up a recipe for chocolate pizza!!