CHOCOLATE CHIP PECAN BANANA BLONDIES

Ingredients:
1-1/2 Sticks Butter
1-1/3 C Brown Sugar
2 Eggs
1 tsp. Vanilla
4 Ripe Bananas, mashed
2 C Flour
1 tsp. Baking Soda
1/2 tsp. Salt
12 oz. Bag Chocolate Chips
1/2 C Finely Chopped Pecans

Directions:
Spray 10x15 jelly roll pan with floured cooking spray (Baker's Joy). Preheat oven to 350°. Cream butter and sugar in mixer bowl. Add eggs and mix until well blended. Add vanilla and bananas.

In separate bowl, stir together flour, baking soda and salt. Add to wet ingredients, blending until combined. Add chocolate chips and pecans.

Spread batter into pan and bake 25-30 minutes.

Recipe Notes:

Recipe borrowed from Eat at Home blog (http://eatathomecooks.com/2010/05/chocolate-chip-pecan-banana-bars.html).