PUMPKIN PIE FUDGE

Ingredients:

3/4 C Butter

2/3 C Evaporated Milk
3 C Sugar

3/4 C Pumpkin Puree

1 tsp Cinnamon

1/4 tsp Nutmeg

2 C White Chocolate Chips

7 oz. Jar Marshmallow Cream

1 C Chopped Pecans, optional

Directions:

In a large pot combine butter, evaporated milk, sugar, pumpkin and spices. Cook over high heat, stirring continuously, until the mixture reaches 234°. Remove from heat. Stir in white chips until they care completely melted. Stir in marshmallow cream until completely mixed in. Fold in nuts. Pour fudge into a greased 9x13 baking dish. Put in refrigerator to cool.

Recipe Notes:

Recipe found on Premeditated Leftovers blog (http://www.premeditatedleftovers.com/2010/10/pumpkin-pie-fudge.html). This was a HUGE hit at my house Christmas 2010.