Ingredients:
2 Pkgs. Good Seasons Italian Salad Dressing Mix
1 Can Green Chiles
1 Can Black Olives, sliced
2 C. Cheddar Cheese, shredded
2 C. Monterrey Jack Cheese, shredded
2 Med. Tomatoes, chopped
Fresh Cilantro
Directions:
Mix dressing according to package making sure to use Apple Cider Vinegar and Olive Oil. Combine remaining ingredients and mix with dressing. Refrigerate at least 1 hour before serving. Best served with Lime Tostitos.
Recipe Notes:
This recipe was shared by Tracey Krusenklaus who made it frequently for Sunday School gatherings.
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The first woman a little boy falls in love with is his mother.
An online place to store my favorite recipes. Recipes are gleaned from family, friends, and internet sites. Credit is certainly given where it's due!
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The first woman a little boy falls in love with is his mother.
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About Dianne
- Dianne
- I am a child of God/Wife/Mom/Mimi who loves to cook and share recipes. I love to search for recipes in magazines, cookbooks, and on the internet. I don't take photos of my recipes (though I prefer blogs that do!), as this is simply a place for me to store my tried and true recipes. I hope you find recipes here that you will enjoy as much as I do!
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2 comments:
This sounds really good. And easy. My two requirements in a recipe :-)
awesome.
thank you for sharing.
https://scienceleisure.blogspot.com/2018/04/restoring-and-preserving-pontchartrain.html
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