CHEESE SALSA

Ingredients:
2 pkgs. Good Seasons Italian Salad Dressing Mix
1 can green chilies
1 can black olives, sliced
2 C cheddar cheese, shredded
2 C monterey jack cheese, shredded
2 med. tomatoes, chopped
fresh cilantro

Directions:
Mix dressing according to package using apple cider vinegar and olive oil. Combine remaining ingredients and mix with dressing. Refrigerate at least one hour before serving. Serve with lime flavored Tostitos.

One of my favorite appetizers. This recipe came from Tracey Krusenklaus who made it frequently for Sunday School gatherings.