Ingredients:
1 box Betty Crocker® chocolate chunk or triple chocolate chunk brownie mix
Water, oil and eggs called for on brownie mix box
1 container Betty Crocker® Rich & Creamy chocolate frosting
1/2 C coarsely chopped candy (Heath bar, Reese cup, etc.)
Directions:
Heat oven to 350°. Line 13x9 pan with foil so ends extend about 2 inches over sides of pan. Spray foil with cooking spray.
Make brownies as directed on box. Cool completely, about 1 ½ hours. Remove brownies from pan by lifting foil; peel foil away. Cut brownie in half lengthwise. Place one half on serving plate.
Spoon frosting into microwavable bowl. Microwave on high 15 to 20 seconds. Stir frosting until smooth.
Pour half of frosting over half of brownie on plate. Place other half of brownie on top; pour remaining frosting on top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered. 8 servings.
Recipe from back of Betty Crocker brownie box. It is out of this world yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment