SWEET POTATO CASSEROLE

Ingredients:
3 C Cooked/Mashed Sweet Potatoes
1 C Sugar
1 tsp Vanilla
1 Stick Butter, melted

Cream all together and spread in baking dish.

Topping:
1 C Brown Sugar
1/3 C Butter, melted
1/3 C Flour
1 C Coconut
1 C Chopped Pecans

Mix topping ingredients together and spread over potatoes. Bake at 350° for 30 minutes.

Recipe Notes:

Recipe shared by my mother-in-law, Judy Caldwell. This is one of Rick's favorite Thanksgiving foods!