2 Cans Whole Kernel Yellow Corn, drained
1 Green Pepper, chopped
1/2 C Purple Onion, chopped
1 C Mayonnaise
1 C Shredded Cheddar Cheese
5 oz. Bag Chili-Cheese Fritos
Directions:
Mix all ingredients except Fritos. Add Fritos just before serving or they will get soggy.
Recipe Notes:
Recipe shared by Tracy Miller-Davis. She brought this to our November SCBMC dinner and it was well loved!
Her variation - she omitted the green pepper and onion, and added 1 can Rotel tomatoes, drained.
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