BEST CHOCOLATE POUND CAKE - THIS SIDE OF HEAVEN

Ingredients:
1 Box Chocolate Cake Mix
1 Small Box Instant Chocolate Pudding
8 oz. Sour Cream
1/2 C Water
1/2 C Vegetable Oil
4 Eggs
1 Bag Mini Chocolate Chips

Directions:
Mix everything together, adding chocolate chips last. Pour into greased and floured bundt pan. Bake at 350º until done (40-50 minutes). Once cooled, invert onto cake plate.

Icing:
Melt 8 squares of baking chocolate in saucepan. Stir in 3 cups Cool Whip. Drizzle over top of cake. Can add nuts, raspberries, strawberries, etc.

Recipe Notes:

Recipe shared by Helen Spradlin. She brought it to our firm luncheon and it quickly became my favorite cake. She used sugar-free pudding mix and fat-free sour cream (but y'all know I'm not doing that!).

Helen didn't have a name for the cake so I gave it what I thought of...Best Chocolate Pound Cake This Side of Heaven! Enjoy!!!