LEFTOVER THANKSGIVING TURKEY CABBAGE SOUP

Ingredients:
Onion, chopped fine
Celery, chopped fine 
Green Pepper, chopped fine
2 T Minced Garlic
Leftover Thanksgiving Turkey, shredded
1/2 Head Cabbage, chopped
2 Carrots, sliced
3 14.5 oz. Cans Diced Tomatoes, undrained
2 Cans Chicken Broth
1 Can Water (use tomato cans to rinse out flavors)
1 T Brown Sugar
1 tsp. Oregano
1 tsp. Thyme
Salt & Pepper, to taste

Directions:
Saute first four ingredients in olive oil in Dutch oven until tender. Add remaining ingredients. Bring to a boil. Cover and simmer approximately 30 minutes until cabbage and carrots are tender.

Recipe Notes:

This is a recipe I made up using leftover Thanksgiving turkey and leftover trinity (onion, celery, green pepper) so the amounts of those are unknown - just add to your taste. Very tasty and very low fat - should be a WW happy recipe!