Ingredients:
1 Can White Shoe Peg Corn
1 Can Black Beans
1 Bundle Green Onions, chopped (only chop the TOPS of onions to put in salsa)
1 Package Feta Cheese, crumbled
Directions:
Drain and rinse corn and beans. Combine with chopped onions.
Dressing Ingredients:
1/3 C Red Wine Vinegar
1/3 C Sugar
1/3 C Olive Oil
Directions:
Stir together dressing ingredients and combine with above. Stir in Feta cheese. Marinate overnight for best flavor. Serve with Frita Scoops or Tortilla Scoops.
Recipe Notes:
This recipe is an office favorite that Crystel Buchanan always made for various gatherings. Crystel passed away in April 2010 and is greatly missed. She was quite a character!
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