Ingredients:
1 pkg. Little Debbie Swiss Cake Rolls
2 3/4 C cold milk
2 3.9 oz. pkgs. instant chocolate fudge pudding mix
2 C whipped topping
Directions:
Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9 inch springform cake pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours before serving.
Recipe from Taste of Home.
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