FIVE MINUTE KEY LIME PIE

Ingredients:
1/4 cup water
1 pkg (4 serving size) sugar-free lime flavor gelatin
2 containers (6 oz.) fat-free key lime pie yogurt
1 tub (8 oz.) Cool Whip
1 graham cracker crust

In microwave-safe measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved. In large bowl whisk together gelatin mixture and yogurt. Fold in Cool Whip. Carefully spread in crust. Refrigerate at least 4 hours or until set. Store in refrigerator.

Recipe found on Keebler pie crust packaging.