Ingredients:
1 14 oz. can fat-free sweetened condensed milk
1 6 oz. pkg. reduced-fat graham cracker crust
1 8 oz. container Cool Whip, thawed
1 Heath or Skor candy bar, coarsely chopped
Directions:
Pour milk into a 2 cup glass measuring cup; cover with foil. Place in 3-4 quart crock pot. Add very hot water to crock pot to reach level of milk in measure. Cover with lid; cook on low 9 hours (milk should be the color of caramel).
Pour caramelized milk into crust; let cool. Spread Cool Whip over pie. Sprinkle with chopped candy bar.
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