HOT ROTEL DIP

Ingredients:
1 lb hot sausage
1 lb ground beef
1 medium pkg Velveeta
1 medium pkg Mexican Velveeta
1 medium jar Pace Picante Sauce, hot
1 can Rotel

Directions:
Brown sausage and beef and drain. Put meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and Rotel. Cook on medium-high heat until cheeses have melted. Serve with Frito Scoops or Tostitos.