BROWNIES A LA MODE WITH CHOCOLATE PECAN PRALINE SAUCE

Ingredients:
1 box Duncan Hines Double Chocolate Brownie Mix (prepared in 9x13)
1 stick Butter or Margarine
1/2 C Semisweet Chocolate Chips
1 C Light Brown Sugar
3 T Light Karo Syrup
dash Salt
1 C Evaporated Milk
1/2 C Pecans, chopped
1 tsp Vanilla
1 gallon Vanilla Ice Cream
1 container Cool Whip®

Directions:
Melt butter and chocolate chips, stirring well until blended. Add brown sugar and Karo syrup. Blend well. Add salt. Let sauce boil 5 minutes. Add in order blending well after each: evaporated milk, pecans, vanilla. Stir well. Let boil 1 minute. Cool slightly. Place brownie in bowl, then sauce, then ice cream.

Recipe shared by Becky Braden.