Ingredients:
2 large cans Swanson's White Chicken, drained
1 pkg. Stove Top Stuffing (chicken flavor)
1 can Cream of Chicken Soup
8 oz. Sour Cream
1 can Chicken Broth
1 stick Butter
Directions:
Melt butter in 9x13 casserole. Layer 2/3 of stuffing mix over butter. Layer chicken over the stuffing. In separate bowl, mix soup, sour cream, and broth. Pour over chicken. Add remaining stuffing mix on top. Bake at 350° for 30 minutes.
Recipe shared by Beverly Cawrse. Laura gave it the name "sick and dead casserole" because Beverly would make it to take to those who were sick or when someone had died.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment