Saturday, January 13, 2007

ORANGE JUICE CAKE

Cake:
1 box yellow cake mix (Duncan Hines Classic)
1 box instant vanilla pudding
4 eggs
1 cup orange juice
½ cup oil

Mix together and bake in a bundt pan at 325° for 35-45 minutes.

Glaze:
1 cup sugar
1 stick butter
½ cup orange juice

Mix together in a saucepan and bring to a boil. Turn down slightly and boil 2 minutes. Pour over cake while still in bundt. Let it set for 30 minutes (if possible).

Recipe shared by Betsy Brown and is a recipe of her mother's, Reba Brown.

ETA: On January 12, 2008, Ms. Reba Brown passed away after a 4 year battle with lung cancer. She will be fondly remembered everytime I make this cake!

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