Ingredients:
1 stalk celery, chopped
1/2 medium onion, chopped
3/4 lb bacon (or one pound), crumbled
3 eggs, boiled
3 lbs new potatoes, boiled
3 T fresh dill, chopped
1/2 jar Helmans Mayo (regular jar)
3 T French's Mustard (heaping)
Directions:
Cut potatoes and boil with skins on. Let cool. Mix with rest of ingredients. Hint: Helmans Mayo and French's Mustard are the key. Also - more dill may be added for flavor.
Recipe shared by Craig Huber.
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