Ingredients:
2 C cooked chicken, diced
2 C celery, chopped
1/2 C slivered almonds
1/2 T salt
4 green onions
2 tsp fresh lemon juice
1 C mayonnaise
1 C grated cheddar cheese
1 C potato chips, crushed
Directions:
Mix all ingredients except cheese and chips. Put in a buttered casserole dish. Combine potato chips and cheese. Sprinkle on top. Bake uncovered for 20 minutes at 375°.
Recipe shared by my Mom (Nana), Hazel.
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