QUICK CHICKEN & DUMPLINS

Ingredients:
Chicken (I use boneless breasts)
2 cans Cream of Chicken Soup
3/4 C Milk
1 T Lemon Pepper
2 C Bisquick
2/3 C Milk

Directions:
Boil chicken with favorite spices (sage, basil, oregano, rosemary, garlic, salt and pepper). Remove chicken from broth and shred. Add soup, milk, lemon pepper and chicken to broth. Bring to a boil. In separate bowl, mix milk and Bisquick. Drop small spoonfuls of mix into broth. Cook covered 5 minutes. Uncover and cook 5 more minutes.

I use very little salt as the soup adds salt. I also use boneless breasts and cook it in cans of chicken broth for flavor.