TACO SOUP

Ingredients:
1 1/2 lbs ground chuck, browned, drained
1 can kidney beans
1 can pinto beans (large can)
1 can mexican corn
1 can yellow hominy
1 can green chili peppers (small can), chopped
3 cans tomatoes (mexican flavor, if available)
1 onion, chopped
1 package taco seasoning mix
1 package ranch salad dressing

Directions:
Brown ground chuck and drain. Add remaining ingredients (do not drain canned items). Simmer for 30 minutes. Serve with tortillas, cheese, sour cream, etc.

Recipe shared by Kim Caldwell.