Ingredients:
1 C Mayonnaise
3/4 C Sour Cream
1 tsp Mustard
1/4 C Cider Vinegar
1 tsp Garlic Powder
1 C Shredded Cheddar Cheese (more if you like)
1 Egg Yolk, slightly beaten
Directions:
Mix ingredients in mixing bowl, stirring gently. Ready to use for tossed salad. Can be refrigerated for 3 weeks.
In my quest to copy the Cheddar Cheese Dressing from Calhoun's, I found this recipe on www.cooks.com. It tastes pretty good (maybe a little too much vinegar for my taste), but it still isn't Calhoun's!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment