TATER TOT SOUP

Mix the following together in a soup pot or Dutch oven:

1 pkg. Hash browns or Tater Tots (30-32 ounces)
1 can chicken broth
1 can water
2 medium onions, chopped

Bring the above to a boil.

Mix together:
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
2 cans Milk

Add to the potato mixture and continue to cook until it appears done (I cooked it for about 30 more minutes)

I serve it with Bacon pieces (I bought the kind already cooked) and Sharp Cheddar Cheese on top.

Recipe shared by Amy Davis.