Monday, January 15, 2007

RED VELVET COOKIES

Ingredients:
1 box Duncan Hines Red Velvet Cake Mix
2 Eggs
1/2 C Oil

Directions:
Mix cake mix, eggs and oil together. This will make a cookie dough. Roll into balls and place on a lightly greased cooking sheet. Flatten down slightly (depending on thickness you desire). Bake at 375° until the tops crackle (about 7 minutes). Cool. Frost with cream cheese frosting.

I make them into sandwich cookies spreading the frosting between cookies. YUM! Beautiful at Christmas time!

No comments: