MOO COW CAKE

Ingredients:
1 chocolate cake mix
1 can sweetened condensed milk
1 jar caramel topping
16 oz Cool Whip®

Directions:
Bake cake according to directions on box, in a 9x13 pan. While cake is still hot; poke holes with fork. Pour condensed milk over cake. Cool. Pour caramel topping over top. Cover with cool whip.

Recipe shared by my Mom (Nana), Hazel. She loved to make this to take to church socials and friends' houses ~ I think mainly because she liked the name!