Sunday, January 14, 2007

LEMON CRISP COOKIES

Ingredients:
1 package lemon cake mix
1 C Rice Krispies®
1/2 C margarine, melted
1 egg, beaten
1 tsp lemon peel, grated

Directions:
In a large bowl, combine all ingredients until well mixed (dough will be crumbly). Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute; remove from pan to a wire rack to cool completely.

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