Ingredients:
1/4 C smashed, fresh avocado (about half of an avocado)
1/4 C mayonnaise
1/4 C sour cream
1 T buttermilk
1 1/2 teaspoons white vinegar
1/8 tsp salt
1/8 tsp dried parsley
1/8 tsp onion powder
Dash dried dill weed
Dash garlic powder
Dash pepper
Directions:
Combine all in small bowl.
Recipe shared by Dawn (Liz) Holt. It is Top Secret Recipes version of Sauce for top of Chili's Southwestern Eggrolls.
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