Ingredients:
22 Ritz Crackers, Chopped
3 Egg whites
1 C Sugar
2 C Pecans, Broken
1 tsp Vanilla
1/2 pint whipped cream (sweetened with 1 tsp sugar)
Directions:
Beat egg whites to stiff. Add sugar, pecans, vanilla and ritz crackers. Bake at 350 in greased pie pan for 25 to 30 minutes. Serve with Cool Whip on the side or on top.
*Leslie's Notes: With the pecans and Ritz crackers - instead of breaking them up, I put them in my food processor and finely chop. I also use 2 cups of pecans.
Recipe shared by my cousin's wife, Leslie Tipton.
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