TWICE BAKED POTATO CASSEROLE

Ingredients:
6 medium unpeeled potatoes, baked
1/4 tsp salt
1/4 tsp pepper
1 lb sliced bacon, cooked and crumbled
3 C (24 ounces) sour cream
2 C (8 ounces) shredded mozzarella cheese
2 C (8 ounces) shredded cheddar cheese
2 green onions, chopped

Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9x2 baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with onions. Yield: 6-8 servings.

Recipe found in Taste of Home magazine.