Sunday, January 14, 2007

CHOCOLATE PRALINE CAKE

Ingredients:
1 stick butter
1 C brown sugar
1 C chopped pecans
1 chocolate cake mix

Directions:
Melt stick of butter in 9x13 pan in oven. Add brown sugar and pecans. In separate bowl, mix cake mix as directed. Pour in pan on top of pecan mixture. Bake at 350° for 30 minutes.

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