Ingredients:
3 zucchini, quartered
3 tomatoes, quartered
1 medium onion, chopped
1/2 green pepper, chopped
1 tsp oregano
1/2 tsp basil
3/4 tsp garlic salt
1/2 tsp pepper
8 oz Parmesan cheese (or more to taste)
8 oz mozzarella cheese
Directions:
Mix all in 2 quart casserole. Sprinkle with Parmesan cheese. Bake for 30 minutes at 350°. Add mozzarella cheese. Bake an additional 15 minutes.
Recipe shared by Debby Jo Buschermohle.
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