Sunday, January 14, 2007

HAM ROLLS

Ingredients:
2 packages dinner rolls
1 lb deli-sliced ham
1/2 lb mozzarella cheese, sliced
2 tsp minced onion flakes
1 stick margarine
1 1/2 tsp dry mustard
1 1/2 tsp poppy seeds
1/2 tsp worcestershire sauce

Directions:
Slice tops off of entire package of rolls. Layer ham, then cheese on bottom in tray and put top back on. Mix melted margarine and remaining ingredients and pour over rolls. Cover with foil. Bake at 350° until cheese is melted (25-30 minutes) or freeze. When cooked, slice along lines of rolls (electric knife works well).

Recipe shared by Laurie Kinzer.

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