RED VELVET CAKE

Ingredients:
2 1/2 C plain flour, sifted
2 C sugar
1 1/2 C oil
1 C buttermilk
1 bottle red food coloring (small)
1 tsp cocoa
2 eggs
1 tsp vinegar
1 tsp baking soda
1 tsp salt
1 tsp vanilla
ICING
1 box powdered sugar
1 stick butter or margarine
8 oz cream cheese
1 tsp vanilla

Directions:
Cream together sugar and oil in large mixing bowl. Add eggs. In small bowl, mix vinegar, food coloring, and cocoa. Pour into large mixing bowl. Blend together, alternating with flour and buttermilk. Add soda, salt and vanilla. Mix well. Pour into 3 8" greased and floured pans. Bake at 350° for 20-25 minutes.
ICING:
Soften butter and cream cheese. When soft, mix with powdered sugar and vanilla.

Recipe shared by Jason's Mom, Cindy. This is absolutely the best Red Velvet Cake I have ever tried! It is so moist!