Ingredients:
1/4 C evaporated milk
1 C sugar
1/2 tsp cinnamon
2 T water
1/4 tsp vanilla
3 C pecan halves
Directions:
Combine all ingredients except pecans in a pot and cook over medium heat until sugar has dissolved. Add pecans and continue to cook until pecans are completely sugared with no syrup left in the pot. Spread on waxed paper and let cool. If any stick together break them apart before they cool.
A favorite in our house that is requested by Darlene time and time again! (love ya, Darlene!)
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