Ingredients:
1 Graham Cracker Crust (I buy premade crust and empty it into spring-form pan)
3 – 8 oz. Cream Cheese, softened
14 oz. Eagle Brand Condensed Milk
2 C White Chocolate Chips, melted
4 Eggs
1 tsp Vanilla
Directions:
Put premade crust in bottom of pan. Blend remaining ingredients well. Pour into crust and bake at 300° for 65 minutes. Cool on rack, chill and enjoy!
Recipe shared by Mary Panzegraf.
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1 comment:
There is not a cheesecake better than this. I think it's heaven.
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